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Sanzaru Izakaya & Bar is an informal Japanese dining concept, brought to you by a group of friends who share a mutual love for good-quality but affordable food & drinks.
With experience in top Switzerland hotels, both Sanzaru head chefs have extensive experience in the art of Japanese cuisine. With his expertise in the food supply chain, our head chef also holds several professional certifications for food quality: salmon (Norway), beef (USA) and lamb (Europe).
Come for the food, but stay for the company. Welcome to Sanzaru Izakaya & Bar, where you can truly be yourself.